Thai Diner Menu

Click to see Lunch Menu -- Click to see Dinner Menu

Lunch

Lunch at Thai DinerAll dine-in entrées come with a complimentary bowl of coconut soup. Takeout orders come with a crispy spring roll. No substitutions. All dishes are made to order with your choice of vegetarian (with or without tofu), chicken, or pork. Substitutions for beef or shrimp are $1.00 extra. We serve frank steak as our choice cut of beef, pork tenderloin as our choice cut of pork, and lean all-white meat chicken breast. Vegetarian options are available for all items.

All dishes can be made mild, medium, hot, or Thai hot.

Some items may contain nut allergens.  If you have questions, please see your server for details.
For parties of six or more, a gratuity of 18% will be added to your bill.

 

Thai Iced Tea
Iced Tea (sweet or un-sweet) 
Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale, Lemonade)
Hot Tea (per person)  
Hot Coffee
Sparkling Water (San Pellegrino)
Bottled Water (Smart Water)
Domestic Beer (Budweiser, Bud Lite, Coors Lite, Sweetwater)
Imported Beer (Singha, Chang, Tsing Tao)

2.95
2.5
2.5
1.95
1.95
4.5
4.25
4
4.95

   

Crispy Spring Rolls
Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.

Basil Rolls
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper.  Made to order and served with a side of tamarind sauce.

Satay
Chicken breast marinated and grilled with Thai spices.  Served with a side of cucumber salad and peanut sauce.

Nam Sod
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and limejuice.  Served with a wedge of fresh cabbage.
        Available in minced chicken or minced pork.

Lettuce Wraps
Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce.  Served with a wedge of fresh romaine lettuce and crispy noodles.

Chicken Dumplings
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.

3.95



4.25



6.5



7.95




7.95


6.5

 

Vegetable
Fresh vegetables in a clear, homemade, vegetarian broth.

3.55

Wonton
Spinach and house-made wontons filled with pork and vegetables.  Topped with fresh scallion.

3.5

Tom Yum
A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.

4.25

Tom Kha Gai
Thailand’s famous creamy chicken and coconut milk soup with mushrooms and scallions. 

4.25

 



Papaya
Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

7.95

Thai Satay Chicken Salad
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.

8.5

Yum Yai
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.

8.5

Thai Chicken Noodle Salad
Steamed chicken, egg noodles with chopped romaine lettuce, mango, red onion, carrot, tomatoes, bean sprouts and cilantro tossed in Thai spicy peanut dressing.

8.5

 

Chicken, Pork, Vegetable or Tofu Beef
    or
    Shrimp

Spicy Basil
Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper.

8.75

9.75

Shredded Ginger
Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

8.75

9.75

Chicken and Broccoli
Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.

8.75


Sweet and Sour
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.
          With fried chicken add $1.00

8.75

9.75

Cashew Chicken
Bell peppers, onions, and chicken breast sautéed in a roasted chili sauce and topped with cashew nuts.

8.75

9.75

Siam Chicken
Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.

8.75

9.75

Fresh Greens
Stir-fried with seasonal vegetables Thai style with your choice of protein.

8.75

9.75

Hot Garlic Shrimp
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.

8.75

9.75

Pad Prik
A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.

8.75

9.75

Eggplant Shrimp
Jumbo shrimp and sliced eggplant sautéed with red onion and bell pepper in a roasted chili-basil sauce.

8.75

9.75

Sesame Chicken
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.

8.75

9.75

Bangkok Chicken
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.

8.75

9.75

Mango Chicken
Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

8.75

9.75

   

Chicken, Pork, Vegetable or Tofu Beef
    or
    Shrimp

Thai Fried Rice
Choice of meat, seafood or tofu with egg, onions, and tomato.

8.5

9.5

Spicy Basil Fried Rice
Choice of meat, seafood or tofu with green beans, onion, fresh basil, and hot peppers.

8.5

9.5

Combination Fried Rice
Chicken, beef, pork & shrimp with egg, onions and tomato.

---

9.75

   

Chicken, Pork, Vegetable or Tofu Beef
    or
    Shrimp

Pad Thai
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.

8.75

9.75

Pad Woon Sen           
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.

8.75

9.75

Spicy Spaghetti
Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.

8.75

9.75

Pad See Ew
Large flat noodles, broccoli, carrots, and egg sautéed in a sweet soy sauce.

8.75

9.75

Thai Diner Noodle Bowl
Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.

8.75

9.75

Spicy Noodle
Egg noodes with chicken, wok-fried with seasonal mixed vegetables in a spicy roasted chili sauce.

8.75

9.75

   

Chicken, Pork, Vegetable or Tofu Beef
    or
    Shrimp

Panang Curry 
Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

8.75

9.75

Green Curry              
Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.

8.75

9.75

Masaman
Onion, potato, and avocado in curry topped with fresh cashew nuts.

8.75

9.75

Rama  
Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.

8.75

9.75

   

Fried Banana
            With vanilla ice cream, add $2.50

5

Fried Ice Cream

6.95

Ice Cream (Coconut, Green Tea, or Mango)

9

 


Dinner

All dishes are made to order with your choice of vegetarian (with or without tofu), chicken, or pork.  Substitutions for beef are an additional $1.00 and shrimp substitutions are $2.00. We serve frank steak as our choice cut of beef, pork tenderloin as our choice cut of pork, and lean all-white meat chicken breast.  Vegetarian options are available for all items.

All dishes can be made mild, medium, hot, or Thai hot.

Some items may contain nut allergens.  If you have questions, please see your server for details.
For parties of six or more, a gratuity of 18% will be added to your bill.
Appetizers
Crispy Spring Rolls
Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.

4.25
Cheese Rolls
Crab meat, carrots, onion, and cream cheese wrapped in crispy rice paper and fried. Served with a Thai-style sweet and sour sauce.
4.95
Basil Rolls
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.
5.25
Satay
Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.
8.5
Crispy Tofu
Tofu breaded and fried. Served with our house peanut sauce.
6.5
Nam Sod 
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and lime juice. Served with a wedge of fresh cabbage.
8.5
Lettuce Wraps  
Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.
9.25
Nua Nam Tok  
Grilled sirloin seasoned with shallots, green onion, rice powder, and Thai chilies. Served with a wedge of fresh cabbage.
10
Larb
Your choice of protein marinated with limejuice, mint leaves, chilies, and rice powder. Served with a fresh wedge of cabbage.
9.7
Chicken Dumplings
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.
9
Mussel Clay Pot
Fresh mussels steamed with onions and fresh basil in a spicy lemongrass broth. Served with our chili-lime garlic sauce.
8.95
Crispy Wonton
Wonton skin wrapped with minced pork fried to perfection served with house sweet and sour sauce.
8
Golden Shrimp
Shrimp and minced chicken wrapped in rice paper fried to a golden crisp served with house-made sweet and sour sauce.
8.5
Fried Calmari
Sliced calamari steak friend to perfection served with house-made sweet and sour sauce.
10
Mee Kob
Crispy rice vermecelli tossed in sweet tamarind sauce.
8.95
 

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Soup
Vegetable
Fresh vegetables in a clear, homemade vegetarian broth.

3.95
Wonton
Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallions.
3.95
Tom Yum       
A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.
                  With shrimp: add extra $1.00
4.25


Tom Kha Gai
Thailand’s famous creamy chicken and coconut milk soup with mushrooms and scallions.
4
Seafood
Fresh grouper, mussels, squid, and shrimp in a hot and sour ginger-lemongrass broth.
12 (bowl)
Tofu-Spinach 
Fresh tofu and baby spinach in a clear, homemade vegetarian broth topped with scallions.
3.95
 

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Salad
Papaya
Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

9.5
Thai Satay Chicken Salad
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.
10.5
Yum Yai
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.
10.5
Yum Nua
Grilled, sliced frank steak with red onion, carrot, tomatoes, cucumbers, and romaine lettuce. Served with our chili-lime dressing.
11
 

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Entrées
(stir-fried)
(first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions)
Spicy Basil
Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper.
(Choice of lean ground chicken, beef, or pork.)

12.5 / 14
Shredded Ginger
Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

12.5 / 14.5
Chicken and Broccoli
Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.
12.5
Sweet and Sour
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.
                  With fried chicken: add extra $2.00
12.5
Cashew Chicken
Bell peppers, onions, and chicken breast sautéed in a roasted chili sauce and topped with cashew nuts.
12.5
Siam Chicken 
Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.
12.5
Fresh Greens
Stir-fried with seasonal vegetables Thai style with your choice of protein.

12.5 / 14.5
Hot Garlic Shrimp
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.
15
Pad Prik
A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.
12.5 / 14.5
Sesame Chicken
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.
12.5
Bangkok Chicken
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.
14
Mango Chicken
Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

13.5
Pik King
Your choice of protein wok-fried with green beans and lime leaves in our Pik King curry sauce.
13.5 / 15.5
Salt and Pepper Calamari
Fried calamari tossed in chopped hot peppers, red onion, scallions, cilantro, salt, and pepper served over romaine lettuce.
17
Spicy Calamari           
Sliced spicy calamari steak wok fried with bell peppers, hot peppers, onions, and fresh basil leaves in a house chilli-sauce
17
 


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Rice
(first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions)
Thai Fried Rice
With egg, onions, and tomato.

10 / 13
Spicy Basil Fried Rice
With green beans, onion, fresh basil, and hot peppers.
11 / 13
Combination Fried Rice
12.95
Pineapple Fried Rice
Chicken with egg, onion, pineapple, and yellow curry tossed with rice.
11 / 13
 


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Noodles
(first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions)
Pad Thai
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.

12.75 / 14.75
Pad Woon Sen
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.
12.75 / 14.75
Spicy Spaghetti
Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.
12.75 / 14.75
Singapore Noodles
Vermicelli rice noodles wok fried with curry powder, onions, snow peas, carrots, and bean sprouts in our house-special sauce.
12.5 / 14.5
Pad See Ew
Large flat noodles, broccoli, carrots, and egg sautéed in a sweet soy sauce.
12.5 / 14.5
Pad Kee Mao 
Large flat noodles wok fried with green beans, onions, and fresh basil leaves in spicy house-sauce served over fresh lettuce.
12.5 / 14.5
Thai Diner Noodle Bowl
Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.
                  With glass noodles: add extra $2.00
12.5 / 14.5
Spicy Noodle
Egg noodles wok-fried with chicken, seasonal vegetables in house chili sauce.
12.5
 

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Curry
(first price listed for Chicken, Pork, Vegetable or Tofu / second for Shrimp, Beef versions)
Panang Curry 
Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

13.75 / 15.75
Green Curry              
Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.
13.75 / 15.75
Yellow Curry              
Potatoes, carrots, onions, and hot peppers in a mild creamy curry.
13.75 / 15.75
Red Curry              
A mild, creamy curry sauce with coconut milk made with bamboo slices, pineapples, hot peppers, bell peppers, and basil leaves.
13.75 / 15.75
Masaman
Onion, potato, and avocado in curry topped with fresh cashew nuts.
13.75 / 15.75
Rama  
Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.
13.75 / 15.75
 

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House Specials
Sea Bass
Chilean sea bass fillet grilled or fried and topped in our house three-flavored sauce. Served with steamed broccoli.

28
Mango Salmon
Wild-caught salmon grilled and topped in our house mango chutney. Served with a side of a side of steamed broccoli.
22
Eggplant Shrimp
Jumbo shrimp and sliced eggplant sautéed with red onion and bell pepper in a roasted chili-basil sauce.
21
Lamb
Marinated and grilled lamb tenderloin in our spicy basil barbecue sauce and topped with crispy basil leaves.
23
Soft-Shell Crab Green Curry
Soft-shell crabs battered and fried served over our spicy green curry with bamboo shoots, eggplant, hot peppers, and basil. Served with steamed broccoli.
25
Duck  
Braised duck breast in a Thai five spice broth and grilled. Served over stir-fried vegetables in our spicy basil sauce and topped with crispy basil leaves.
23
Cilantro Shrimp
Steamed jumbo shrimp tossed in a house roasted chili-sauce with fresh cilantro and served over wok-fried vegetables.
21
Fried Grouper
Grouper fillet breaded and fried and topped with our house red curry with pineapple, bell peppers, hot peppers, and basil leaves.
23
Seafood Party
Grouper, mussels, squid, scallops, and shrimp wok-fried with seasonal vegetables and hot peppers in a homemade chili sauce.
20
Salt and Pepper Shrimp
Crispy shrimp in bell peppers, hot peppers, onion and fresh cilantro over lettuce.
21
Spicy Catfish
Crispy catfish in a spicy curry sauce with bell peppers, eggplant, green beans, hot pepper and basil leaves.
19
Bangkok Shrimp
Fried crispy shrimp tossed in creamy curry sauce with broccoli, carrots and snow peas.
21
Mango Shrimp
Shrimp and diced fresh mango with bell peppers, broccoli, hot pepper and basil leaves in a spicy house mango sauce.
21
 

Sides
Steamed broccoli       
6
Stir fried green beans
6.5
Steamed rice
2
Brown rice
2.5
Steamed vegetables   
6
Stir fried vegetables
7
Side of egg fried rice 
7
Steamed noodles        
4
House salad
7
 

Dessert
Fried Banana
            With your choice of ice cream: add $2.50

6
Mango Sticky Rice
8
Fried Ice Cream
7.5
Ice Cream (Coconut, Green Tea, or Mango)
4.5
 


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